I don’t know what it is, but in my little corner of the food industry, there are a great many southpaw lefties like myself. Cook and warehouser alike, there are a goodly number of us. I have never seen more lefties in my daily comings and goings. Maybe it is the creative aspect of food and cooking that attracts the right-brained among us. Dunno what it is, but it is all right with my soul.

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